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Close-up of vibrant grilled veggie kabobs with bell peppers, onions, and zucchini.

Proven way to grow 5 Grilled Veggie KabobsGrilled Veggie Kabobs

These grilled veggie kabobs are a flavorful and healthy option for your next barbecue. They are easy to prepare and cook, making them a perfect side or main dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini cut into 1-inch pieces
  • 2 medium bell peppers any color, cored and cut into 1-inch pieces
  • 1 medium red onion cut into wedges
  • 1 cup cherry tomatoes
  • 8 mushrooms whole
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Grill
  • Large bowl
  • Small bowl
  • Whisk
  • Skewers (wooden or metal)

Method
 

Preparation
  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. Combine zucchini, bell peppers, red onion, cherry tomatoes, and mushrooms in a large bowl. In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, oregano, salt, and pepper.
  3. Pour the olive oil mixture over the vegetables and toss to coat them evenly.
  4. Thread the vegetables alternately onto the skewers.
Grilling
  1. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  2. Place the kabobs on the preheated grill and cook for 8-12 minutes, turning occasionally, until the vegetables are tender-crisp and lightly charred.
  3. Remove the kabobs from the grill and let them rest for a few minutes before serving.

Notes

For extra flavor, marinate the vegetables for a few hours in the refrigerator before grilling. You can also add other vegetables like corn on the cob or pineapple chunks to the kabobs.