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A platter of perfectly prepared deviled eggs, garnished for a gathering.

Proven way to grow 5 Deviled Eggs Recipes

This comprehensive guide provides five unique and delicious deviled egg recipes, perfect for any gathering or snack. Each recipe offers a distinct flavor profile, ensuring there's a deviled egg for every palate.
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 10 eggs
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Classic Deviled Eggs
  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp white vinegar
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • for garnish paprika
Spicy Sriracha Deviled Eggs
  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1-2 tsp Sriracha
  • 1 tsp lime juice
  • 1/4 tsp salt
  • for garnish chopped cilantro
Bacon Cheddar Ranch Deviled Eggs
  • 12 large eggs
  • 1/4 cup mayonnaise
  • 2 tbsp cheddar cheese (shredded)
  • 2 tbsp cooked bacon (crumbled)
  • 1 tsp Ranch seasoning
  • for garnish chives (chopped)
Pesto Deviled Eggs
  • 12 large eggs
  • 1/4 cup mayonnaise
  • 2 tbsp basil pesto
  • 1 tbsp Parmesan cheese (grated)
  • for garnish pine nuts
Curry Deviled Eggs
  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp curry powder
  • 1 tsp mango chutney
  • for garnish fresh cilantro (chopped)

Equipment

  • saucepan
  • ice bath
  • small bowl
  • fork
  • platter
  • spoon
  • piping bag (optional)

Method
 

Basic Deviled Egg Preparation
  1. Place eggs in a single layer in a saucepan and cover with cold water by one inch; bring to a rolling boil, then remove from heat, cover, and let stand for 12 minutes.
  2. Drain and immediately transfer eggs to an ice bath for 5 minutes to cool completely; peel the cooled eggs and cut in half lengthwise.
  3. Gently remove the yolks and place them in a small bowl, arranging the whites on a platter.
  4. Mash yolks with a fork until smooth, then proceed with the specific recipe instructions.
Classic Deviled Eggs
  1. Mix mayonnaise, Dijon mustard, white vinegar, salt, and pepper into the mashed yolks; mix until smooth.
  2. Spoon or pipe the mixture into the egg white halves; garnish with paprika.
Spicy Sriracha Deviled Eggs
  1. Combine mayonnaise, Sriracha, lime juice, and salt with the mashed yolks; mix well.
  2. Fill the egg white halves with the spicy mixture; garnish with fresh chopped cilantro.
Bacon Cheddar Ranch Deviled Eggs
  1. Stir mayonnaise, shredded cheddar cheese, crumbled bacon, and Ranch seasoning into the mashed yolks.
  2. Fill the egg whites with the mixture; garnish with fresh chives.
Pesto Deviled Eggs
  1. Blend mayonnaise, basil pesto, and grated Parmesan cheese into the mashed yolks.
  2. Fill egg white halves; garnish with pine nuts.
Curry Deviled Eggs
  1. Mix mayonnaise, curry powder, and mango chutney with the mashed yolks.
  2. Spoon the curried mixture into the egg whites; garnish with fresh chopped cilantro.

Notes

For easier peeling, use eggs that are a week or two old. Adjust seasonings to your taste in each recipe. For a smoother filling, use a piping bag with a star tip.