Go Back
Delicious caramel apples on sticks, ready to be enjoyed

Proven way to grow 5 Caramel Apples treats

These caramel apples are a classic treat, perfect for fall festivities or a sweet indulgence. They are easy to make and can be customized with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5 apples
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 Granny Smith apples washed and dried
  • 5 Wooden skewers or popsicle sticks
  • 14 ounces Caramels unwrapped
  • 2 tablespoons Milk or cream

Equipment

  • Wooden skewers or popsicle sticks
  • Microwave-safe bowl
  • Parchment paper
  • Double boiler (optional)

Method
 

Preparation
  1. Insert a wooden skewer or popsicle stick into the stem end of each apple, pushing it about halfway through.
Making the Caramel
  1. Melt the unwrapped caramels with milk or cream in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Alternatively, melt the caramels in a double boiler over medium heat, stirring until creamy.
Dipping the Apples
  1. Carefully dip each apple into the melted caramel, rotating to coat evenly.
  2. Scrape any excess caramel off the bottom of the apple before placing it on parchment paper.
Cooling and Setting
  1. Allow the caramel apples to cool and set completely on parchment paper at room temperature or in the refrigerator.
  2. Optionally, add your favorite toppings like chopped nuts or sprinkles while the caramel is still tacky.

Notes

For best results, make sure your apples are completely dry before dipping them in caramel. This helps the caramel adhere better. You can also experiment with different toppings like chocolate drizzle, sprinkles, or crushed cookies for variety.