Go Back
A vibrant taco bowl filled with fresh ingredients like lettuce, corn, and beans.

Proven way to grow 5 amazing Taco Bowl

This recipe provides a proven method to grow five amazing taco bowls, ensuring a delicious and satisfying meal. It's a straightforward and enjoyable process that yields fantastic results every time.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 5 bowls
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Taco Bowl Base
  • 1 lb Ground beef or turkey
  • 1 packet Taco seasoning
  • 5 Taco shells or tortilla bowls
Toppings
  • 1 head Lettuce shredded
  • 2 Tomatoes diced
  • 1 Onion chopped
  • 1 cup Shredded cheese
  • 0.5 cup Salsa
  • 0.5 cup Sour cream
  • 1 Avocado sliced or guacamole
  • 1 can Black beans rinsed and drained
  • 1 can Corn drained

Equipment

  • Large skillet

Method
 

Preparation
  1. Brown the ground beef or turkey in a large skillet, then drain any excess fat.
  2. Add the taco seasoning and water according to package directions, simmering until thickened.
Assembly
  1. Warm taco shells or tortilla bowls as directed on the package before filling with the seasoned meat.
  2. Arrange a variety of fresh toppings such as shredded lettuce, diced tomatoes, chopped onion, shredded cheese, salsa, sour cream, and avocado slices.
  3. Optionally, add black beans and corn to each bowl for extra flavor and substance.

Notes

Feel free to customize your taco bowls with your favorite toppings and ingredients. For a healthier option, use lean ground meat and a generous amount of fresh vegetables. You can also make this vegetarian by substituting the meat with seasoned plant-based crumbles or extra beans and corn.