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A perfectly glazed teriyaki salmon fillet, ready to serve.

Proven way to grow 3 Teriyaki Salmon dishes

This recipe provides a versatile guide to preparing three distinct Teriyaki Salmon dishes, each offering a unique flavor profile. From a zesty citrus marinade to a spicy ginger kick and a classic sweet and savory glaze, you'll learn how to perfectly cook salmon with various teriyaki twists.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 3 fillets
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Citrus Teriyaki Salmon
  • 200 g salmon fillets
  • 60 ml teriyaki sauce
  • 1 tsp orange zest
  • 1 tbsp lemon juice
Spicy Ginger Teriyaki Salmon
  • 200 g salmon fillet
  • 60 ml teriyaki sauce
  • 1 tbsp grated ginger
  • 0.5 tsp red pepper flakes
Classic Teriyaki Salmon
  • 200 g salmon fillet
  • 60 ml teriyaki sauce

Equipment

  • baking dish
  • frying pan

Method
 

Citrus Teriyaki Salmon
  1. Combine teriyaki sauce, orange zest, and lemon juice to create a citrus marinade.
  2. Marinate the salmon fillet in the citrus mixture for at least 15 minutes.
  3. Pan-fry or bake the salmon until cooked through and flaky, basting with extra marinade.
Spicy Ginger Teriyaki Salmon
  1. Mix teriyaki sauce, grated ginger, and red pepper flakes for a spicy marinade.
  2. Marinate the salmon fillet in the spicy ginger mixture for at least 15 minutes.
  3. Cook the salmon until done, ensuring a golden-brown crust and moist interior.
Classic Teriyaki Salmon
  1. Brush the salmon fillet with teriyaki sauce.
  2. Bake or grill the salmon until it reaches desired doneness, applying more sauce during cooking.

Notes

For best results, marinate salmon for at least 30 minutes, or even overnight, to enhance flavor. Adjust red pepper flakes to your preferred spice level. Serve with steamed rice and stir-fried vegetables for a complete meal.