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Grilled corn on the cob, also known as Elote, with a light char and sprinkled with seasoning

Proven way to grow 3 perfect Grilled Corn on the Cob (Elote)

This recipe provides a proven method for grilling perfect corn on the cob (Elote) that is bursting with flavor and sure to be a crowd-pleaser. With a smoky char and creamy toppings, it's the ideal summer side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 cobs
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cobs Corn on the cob
  • 1/4 cup Mayonnaise
  • 1/4 cup Cotija cheese crumbled
  • 1/2 tsp Chili powder
  • 1 whole Lime cut into wedges
  • 2 tbsp Fresh cilantro chopped
  • to taste Salt
  • to taste Black pepper

Equipment

  • Grill
  • Small bowl

Method
 

Instructions
  1. Preheat your grill to medium-high heat. Remove the husks and silk from the corn cobs.
  2. Lightly brush the corn cobs with olive oil and sprinkle with salt and pepper.
  3. Place the corn on the preheated grill. Grill for 10-15 minutes, turning occasionally, until kernels are tender and slightly charred.
  4. While corn is grilling, prepare the topping. In a small bowl, mix mayonnaise, crumbled Cotija cheese, chili powder, and chopped cilantro.
  5. Once grilled, remove the corn from the grill. Spread the mayonnaise mixture evenly over each cob.
  6. Serve immediately with lime wedges.

Notes

For extra flavor, try adding a dash of smoked paprika to the mayonnaise mixture. If Cotija cheese is unavailable, you can substitute with grated Parmesan cheese or feta.