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Close-up of golden maple roasted sweet potatoes on a baking sheet

Proven way to grow 3 Maple Roasted Sweet Potatoes

This recipe provides a simple and delicious way to prepare maple-roasted sweet potatoes, perfect as a side dish for any meal. The sweet and savory flavors combine for a delightful culinary experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 medium sweet potatoes
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl
  • Knife
  • Peeler

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
Roasting
  1. In a large bowl, combine the sweet potato cubes, maple syrup, olive oil, cinnamon, salt, and black pepper, ensuring the potatoes are evenly coated.
  2. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet and roast for 25-30 minutes, flipping halfway through.
  3. Continue roasting until the sweet potatoes are tender and lightly caramelized.
Serving
  1. Serve the maple-roasted sweet potatoes hot as a delicious side dish.

Notes

For extra crispiness, you can broil the sweet potatoes for the last 2-3 minutes, watching carefully to prevent burning.