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A vibrant Caprese salad with fresh mozzarella, basil, and tomatoes

Proven way to grow 3 Caprese Salad

This Caprese salad recipe delivers a fresh and simple dish, perfect as a light meal or appetizer. It combines the classic flavors of ripe tomatoes, fresh mozzarella, and aromatic basil.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large Ripe Tomatoes sliced
  • 12 ounces Fresh Mozzarella sliced
  • 1 cup Fresh Basil Leaves whole
Dressing
  • 3 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Balsamic Glaze
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Equipment

  • Platter
  • Small Bowl
  • Whisk

Method
 

Preparation
  1. Arrange alternating slices of tomatoes and mozzarella on a platter, placing the basil leaves among them.
  2. Whisk together olive oil, balsamic glaze, salt, and pepper in a small bowl to create the dressing.
Serving
  1. Drizzle the dressing generously over the tomato, mozzarella, and basil arrangement just before serving.

Notes

For an extra touch, lightly toast the basil leaves before arranging them on the platter to release their aroma. This salad is best served immediately to enjoy the freshness of the ingredients.