Ingredients
Equipment
Method
Preparation
- Gather all your ingredients, wash and chop the vegetables, and prepare your chosen protein source.
- Dice onions, carrots, and celery as your aromatic base for most soups, and finely chop garlic if using.
Cooking
- In a large pot or Dutch oven, sauté the aromatics with a little olive oil until softened.
- Add harder vegetables like potatoes and carrots, along with any chosen lean protein, and cook for a few minutes.
- Pour in the broth and bring the mixture to a simmer, then add softer vegetables such as kale or spinach in the last 10-15 minutes of cooking.
- Season generously with your desired herbs, spices, salt, and pepper, and adjust to your preference.
Serving
- Ladle the warm soup into bowls and garnish with fresh herbs or a dollop of dairy-free cream if desired.
Notes
For variety, experiment with different combinations of vegetables, proteins, and seasonings to create 15 distinct and flavorful winter soups. Don't be afraid to try new spices and herbs for unique flavor profiles.
