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A tender pot roast, slow-cooked to perfection, garnished with herbs.

Pot Roast with 3 Ingredients

A simple, easy-to-make pot roast with minimal ingredients for a hearty family meal.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs Beef Chuck Roast
  • 1 can Cream of Mushroom Soup (10.5 oz)
  • 1 packet Onion Soup Mix (1 oz)

Equipment

  • Roasting Pan
  • Dutch Oven
  • Knife

Method
 

Instructions
  1. Preheat your oven to 300°F (150°C) to prepare for cooking.
  2. Place the beef chuck roast into a roasting pan or a Dutch oven.
  3. In a separate bowl, combine the cream of mushroom soup and onion soup mix, then pour the mixture evenly over the roast.
  4. Cover the pan and bake for 3 to 4 hours, or until the beef becomes very tender and can be easily shredded.
  5. Remove the pot roast from the oven, let it rest for 10-15 minutes, and then shred or slice it before serving.

Notes

For best results, consider searing the pot roast on all sides before slow cooking to enhance flavor. Feel free to adjust seasonings to your personal preference after cooking.