Go Back
A vibrant plate of Pad Thai with a lime wedge and crushed peanuts.

Pad Thai Sauce

This recipe outlines a proven method to craft a delicious and authentic Pad Thai sauce in just five simple steps. Achieve the perfect balance of sweet, sour, and savory flavors to elevate your favorite noodle dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Pad Thai Sauce Ingredients
  • 1/2 cup Tamarind paste
  • 1/4 cup Palm sugar
  • 1/4 cup Fish sauce
  • 2 tbsp Rice vinegar
  • 1/4 cup Water
  • 1 tsp Chili flakes optional

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons

Method
 

Preparation
  1. Combine tamarind paste, palm sugar, fish sauce, rice vinegar, water, and optional chili flakes in a saucepan.
  2. Place the saucepan over medium heat and stir continuously until the palm sugar is completely dissolved.
  3. Bring the mixture to a gentle simmer, ensuring to stir occasionally to prevent sticking.
  4. Continue to simmer the sauce for 10-15 minutes, or until it has thickened slightly to your desired consistency.
  5. Remove the sauce from the heat and allow it to cool completely; it will thicken further as it cools.

Notes

Adjust the sweetness, sourness, and saltiness to your personal preference. This sauce can be stored in an airtight container in the refrigerator for up to two weeks.