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A smooth and creamy slice of no bake cheesecake on a white plate.

No Bake Cheesecake

This no-bake cheesecake is a quick and easy dessert that comes together in just 20 minutes, offering a delightful creamy texture without any baking. It's perfect for those who crave a delicious treat with minimal effort.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups melted butter
Filling
  • 2 blocks cream cheese, softened (8-ounce each)
  • 1 cup granulated sugar
  • 2 cups heavy cream

Equipment

  • 9-inch pie dish or springform pan
  • Electric mixer

Method
 

Preparation
  1. Combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a 9-inch pie dish or springform pan to form the crust.
  2. Beat softened cream cheese and granulated sugar together until the mixture is smooth and creamy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined, then spread the filling evenly over the prepared crust.
Chilling
  1. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, until it is firm and set.

Notes

For an extra touch, top with fresh berries or a fruit compote before serving.