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Juicy Lemon Garlic Chicken with herbs and lemon slices

Lemon Garlic Chicken

This recipe provides a simple yet delicious way to prepare Lemon Garlic Chicken, perfect for a weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless, skinless chicken breasts
  • 1 zest and juice lemon
  • 4 cloves, minced garlic
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large skillet
  • Small bowl

Method
 

Preparation
  1. Pat the chicken breasts dry with paper towels and season them with salt and pepper.
  2. In a small bowl, whisk together the lemon zest, lemon juice, minced garlic, olive oil, and oregano.
Cooking
  1. Heat a large skillet over medium-high heat. Add the chicken breasts and cook for 5-7 minutes per side, until golden brown and cooked through.
  2. Pour the lemon garlic mixture over the chicken during the last few minutes of cooking, ensuring it coats the chicken well.
Serving
  1. Remove chicken from skillet and let rest for a few minutes before slicing and serving.

Notes

Serve with a side of roasted vegetables or a light salad for a complete meal.