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Golden-brown crispy chicken tenders, perfectly fried to a juicy finish.

How to grow your chicken tenders: 5 easy recipes

This guide provides five fun and easy recipes to prepare delicious chicken tenders at home, perfect for any meal or snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Basic Chicken Tenders
  • 1 lb chicken tenders
  • 0.5 cup all-purpose flour
  • 2 eggs
  • 1 cup bread crumbs
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 cups vegetable oil for frying

Equipment

  • shallow dishes
  • skillet or deep fryer
  • tongs

Method
 

Preparation
  1. Prepare your dredging station by setting out three shallow dishes: one with flour, salt, and pepper; one with beaten eggs; and one with breadcrumbs.
  2. Dip each chicken tender in the flour mixture, then in the egg, and finally coat it thoroughly in the breadcrumbs.

Notes

For extra crispy tenders, double dip in the egg and breadcrumb mixture. Adjust seasoning to your preference. Serve with your favorite dipping sauces such as honey mustard, barbecue, or ranch.