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A bowl of freshly made guacamole with vibrant green avocado, red tomatoes, and cilantro

How to grow the perfect Guacamole with 3 avocados

This recipe guides you through making a perfect guacamole using three avocados, ensuring a creamy and flavorful dip every time. It's simple, quick, and ideal for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 medium Avocados ripe
  • 1 whole Lime juiced
  • 1/4 cup Red Onion finely diced
  • 2 tablespoons Cilantro chopped
  • 1/2 whole Jalapeño minced (optional)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Equipment

  • Medium bowl
  • Fork or potato masher
  • Knife
  • Cutting board

Method
 

Preparation
  1. Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
  2. Mash the avocado flesh with a fork or potato masher to your desired consistency.
  3. Add the lime juice, diced red onion, chopped cilantro, minced jalapeño (if using), salt, and black pepper to the mashed avocado.
  4. Stir all the ingredients together until well combined.
  5. Taste and adjust seasonings as needed, adding more salt, lime juice, or jalapeño for extra kick.
  6. Serve immediately with your favorite tortilla chips or as a topping for tacos, burritos, or salads.

Notes

For extra flavor, you can add a pinch of cumin or a diced tomato. To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.