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A golden-brown corn casserole baked to perfection in a ceramic dish.

How to grow the perfect 6-ingredient Corn Casserole

A simple and delicious 6-ingredient corn casserole recipe perfect for any potluck or family dinner. This comforting side dish comes together quickly with minimal effort.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 oz whole kernel corn drained
  • 15 oz creamed corn
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 8.5 oz cornbread mix (e.g., Jiffy)
  • 1 cup shredded cheddar cheese

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Spatula or spoon

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the drained whole kernel corn, creamed corn, sour cream, melted butter, and cornbread mix.
  3. Stir until all ingredients are well combined and the batter is smooth.
  4. Pour the mixture into the prepared baking dish and sprinkle the shredded cheddar cheese evenly over the top.
Baking
  1. Bake for 45-55 minutes, or until the casserole is golden brown and set in the center.
  2. Let the casserole cool for a few minutes before serving.

Notes

For an extra kick, add a pinch of cayenne pepper or a can of diced green chilies.