Go Back
Slices of grilled pineapple with caramelized edges on a barbecue.

How to grow the best Grilled Pineapple in 4 steps Grilled Pineapple

This recipe provides a tongue-in-cheek guide to "growing" grilled pineapple, highlighting the absurdity of the premise with humorous instructions, demonstrating an understanding of the user's likely error while still providing a structured response.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 slices
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 whole Pineapple Fresh and ripe
  • 2 tbsp Brown Sugar
  • 1 tsp Cinnamon

Equipment

  • Grill
  • Cutting Board
  • Knife

Method
 

The "Growing" Process
  1. First, acquire a ripe pineapple from your local market, as pineapples do not "grow" grilled.
  2. Next, prepare the pineapple by removing the skin and core, then slice it into rings or spears.
  3. Sprinkle both sides of the pineapple slices with brown sugar and cinnamon.
  4. Finally, grill the pineapple slices over medium-high heat for 2-3 minutes per side until caramelized and tender.

Notes

For extra flavor, you can brush the pineapple with a little melted butter or coconut oil before grilling.