Ingredients
Equipment
Method
Assembling the Dip
- Spread the refried beans evenly on the bottom of a shallow serving dish like a pie plate or an 8x8 inch pan.
- Carefully spoon the guacamole over the bean layer, spreading it gently to cover without mixing.
- Next, spread the sour cream over the guacamole layer, ensuring an even coat.
- Pour and gently spread the salsa as the fourth layer.
- Sprinkle the shredded cheddar cheese evenly over the salsa.
- Distribute the sliced black olives across the cheese layer.
- Finally, garnish with chopped green onions for the top layer.
Serving Suggestions
- Serve immediately with your favorite tortilla chips, or cover and refrigerate until ready to serve.
Notes
For best flavor, assemble the dip closer to serving time. You can also customize layers with ingredients like pickled jalapeƱos or diced tomatoes.
