Ingredients
Equipment
Method
Preparation
- Peel and segment the oranges and grapefruit over a bowl to catch any juice.
- Peel and slice the kiwi, then core and dice the apples.
- Combine all the prepared fruits and pomegranate seeds in a large mixing bowl.
Dressing and Serving
- In a small bowl, whisk together the honey and lime juice.
- Pour the dressing over the fruit salad and gently toss to combine.
- Serve immediately or chill for later.
Notes
For extra flavor, you can add a sprinkle of fresh mint or a pinch of cinnamon to the salad.
