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A hot bowl of savory queso dip, rich and creamy, ready to be served.

How to grow a creamy Queso Dip in 30 minutes

This recipe guides you through making a rich and creamy queso dip quickly. It's perfect for a party appetizer or a delicious snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces Velveeta cheese cubed
  • 10 ounces Rotel diced tomatoes undrained
  • 0.5 cup Milk
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt

Equipment

  • Large saucepan
  • Whisk or spoon

Method
 

Instructions
  1. Combine all ingredients in a large saucepan over medium heat, stirring occasionally.
  2. Continue cooking for about 10-15 minutes, or until the cheese is completely melted and the dip is smooth and creamy.
  3. Serve hot with tortilla chips or your favorite dippers.

Notes

For extra spice, add a pinch of cayenne pepper or a chopped jalapeño. Adjust consistency by adding more milk if needed.