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A bowl of homemade Chex Mix with various cereals, nuts, and pretzels.

How to grow 20 Chex Mix Recipes

This recipe card provides information and estimated nutritional values for 20 Chex Mix recipes. It does not contain specific instructions for growing Chex Mix, as it is a food product, not a plant.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 20 recipes
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Basic Chex Mix Ingredients
  • 12 cups Chex cereals (various types)
  • 3 cups Pretzels
  • 2 cups Nuts (peanuts, mixed nuts)
  • 2 cups Bagel chips or rye crisps
  • 6 tablespoons Butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1.5 teaspoons Seasoned salt

Equipment

  • Large roasting pan
  • Large mixing spoon
  • Measuring cups and spoons
  • Small saucepan or microwave-safe bowl

Method
 

General Instructions for Chex Mix
  1. Preheat oven to 250°F (120°C) and combine all dry ingredients in a large roasting pan.
  2. Melt butter, then stir in Worcestershire sauce, garlic powder, onion powder, and seasoned salt.
  3. Pour the butter mixture over the dry ingredients, stirring gently until everything is evenly coated.
  4. Bake for 1 hour, stirring every 15 minutes, then spread on paper towels to cool completely before storing.

Notes

This recipe card describes the general preparation of Chex Mix, assuming the user is looking for a collection of recipes rather than instructions on how to "grow" it. Nutritional values are estimated per serving of Chex Mix, not per recipe.