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A vibrant bowl of corn dip, also known as elote dip, garnished with fresh cilantro

How to grow 17 Corn Dip (Elote Dip) recipes

This recipe provides a delicious guide to making various corn dip (Elote Dip) recipes, perfect for any gathering. It offers a range from classic to unique variations to satisfy all tastes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Basic Corn Dip Ingredients
  • 4 cups corn kernels fresh, frozen (thawed), or canned (drained)
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour cream or Mexican crema
  • 1/2 cup Cotija cheese crumbled
  • 2 tbsps Lime juice
  • 1 tsp Chili powder
  • 1/2 tsp Cumin
  • 1/2 tsp Garlic powder
  • 1/4 tsp Salt
  • 1/4 cup Fresh cilantro chopped (for garnish)
  • 1 Jalapeño diced (optional, for heat)

Equipment

  • Large mixing bowl
  • Spatula or mixing spoon
  • Measuring cups and spoons
  • Grill (for grilled corn variation)

Method
 

Classic Elote Dip
  1. In a large bowl, combine corn kernels, mayonnaise, sour cream (or Mexican crema), crumbled Cotija cheese, lime juice, chili powder, cumin, garlic powder, and salt. Mix well until all ingredients are evenly coated.
  2. If desired, add diced jalapeño for extra heat. Stir to combine.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Before serving, garnish with fresh chopped cilantro. Serve chilled with tortilla chips, crackers, or vegetable sticks.
Grilled Corn Dip Variation
  1. Grill corn on the cob until charred and tender, then cut the kernels off the cob.
  2. Proceed with the classic elote dip recipe instructions, substituting the grilled corn for fresh/frozen/canned.
  3. This variation adds a smoky flavor to the dip.
Spicy Sriracha Corn Dip
  1. Add 1-2 tablespoons of sriracha sauce to the classic elote dip recipe.
  2. Adjust the amount of sriracha to your preferred spice level.
  3. This variation provides an extra kick.
Bacon Ranch Corn Dip
  1. Cook and crumble 4-6 strips of bacon.
  2. Add 2 tablespoons of ranch seasoning mix to the classic elote dip recipe.
  3. Fold in the crumbled bacon just before serving.
  4. This variation adds a savory and tangy flavor.

Notes

For best results, allow the dip to chill for at least 30 minutes before serving to let the flavors meld. You can customize the spice level by adding more or less jalapeño or chili powder. This dip is excellent with tortilla chips, pita bread, or as a topping for tacos or quesadillas.