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A bowl of fluffy garlic mashed potatoes, ready to serve.

Garlic Mashed Potatoes

A classic side dish featuring creamy mashed potatoes infused with the savory flavor of garlic. Perfect for any meal, these potatoes are sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Potatoes Russet or Yukon Gold recommended
  • 4 cloves Garlic
  • 1/2 cup Unsalted butter
  • 1/2 cup Milk whole or 2%
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Equipment

  • Large pot
  • Potato masher
  • Measuring cups
  • Measuring spoons

Method
 

Preparation
  1. Peel and chop potatoes into 1-inch pieces. Place in a large pot and cover with cold, salted water. Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.
  2. While potatoes cook, mince the garlic.
  3. Drain the cooked potatoes thoroughly and return them to the hot pot.
  4. Add butter, milk, minced garlic, salt, and pepper to the potatoes. Mash with a potato masher until smooth and creamy.
  5. Taste and adjust seasoning as needed. Serve hot and enjoy!

Notes

For extra flavor, use roasted garlic instead of raw. Adjust the amount of milk and butter to achieve your desired consistency.