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A vibrant fruit salad featuring various fresh fruits

Fruit Salad

This fruit salad recipe offers a quick and easy way to enjoy a refreshing mix of fresh fruits. Perfect for a healthy snack or a light dessert, it comes together in just minutes.
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Prep Time 7 minutes
Total Time 7 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium apples
  • 2 medium bananas
  • 1 cup grapes
  • 1 cup strawberries
  • 1/2 cup blueberries
  • 2 tablespoons honey
  • 1 tablespoon lemon juice

Equipment

  • Cutting board
  • Knife
  • Large bowl

Method
 

Preparation
  1. Wash all the fruits thoroughly under cold water.
  2. Peel the apples and bananas, then chop them into bite-sized pieces.
  3. Halve the grapes and strawberries. Keep blueberries whole.
Mixing and Serving
  1. In a large bowl, combine the chopped apples, bananas, grapes, strawberries, and blueberries.
  2. Drizzle honey and lemon juice over the fruit mixture. Gently toss to ensure all fruits are evenly coated.
  3. Serve immediately for the best taste, or chill in the refrigerator for up to 30 minutes before serving.

Notes

For an extra touch, consider adding a sprinkle of fresh mint leaves or a dash of cinnamon. You can also experiment with other seasonal fruits like peaches, kiwi, or mango.