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A tall glass of ice-cold frozen lemonade, perfect for summer.

Frozen Lemonade

This easy recipe guides you through making a delightful frozen lemonade in just five steps, perfect for cooling down on a hot day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lemon juice
  • 1/2 cup sugar
  • 2 cups ice

Equipment

  • blender
  • measuring cups

Method
 

Instructions
  1. Combine fresh lemon juice and sugar in a blender.
  2. Add two cups of ice to the lemon and sugar mixture.
  3. Blend all ingredients until smooth and slushy.
  4. Taste and add more sugar or lemon juice if desired.
  5. Pour the frozen lemonade into glasses and serve immediately.

Notes

For extra flavor, garnish with a lemon slice or a sprig of mint. You can also experiment with adding other fruits like berries before blending for a unique twist.