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A bowl of creamy fried pickle dip, garnished with fresh dill and fried pickle pieces.

Fried Pickle Dip

A tangy and savory dip perfect for parties, featuring the irresistible flavor of fried pickles in a creamy base. This easy-to-make dip is sure to be a crowd-pleaser.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Cream cheese softened
  • 1/2 cup Sour cream
  • 1/4 cup Mayonnaise
  • 1 cup Dill pickles finely chopped (about 4-5 pickles)
  • 1 tbsp Pickle juice
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/4 tsp Paprika
  • 2 tbsp Fresh dill chopped
  • 1/2 cup Fried onion crisps crushed
  • Salt to taste
  • Black pepper to taste

Equipment

  • Mixing bowl
  • Rubber spatula
  • Knife
  • Cutting board

Method
 

Instructions
  1. In a medium bowl, beat softened cream cheese until smooth, then mix in sour cream, mayonnaise, pickle juice, garlic powder, onion powder, and paprika until well combined and creamy.
  2. Stir in the finely chopped dill pickles and fresh dill into the cream cheese mixture, ensuring even distribution of all ingredients.
  3. Gently fold in the crushed fried onion crisps just before serving to maintain their crunch, then taste and adjust seasoning with salt and pepper as needed.

Notes

For a spicier kick, add a pinch of cayenne pepper. Serve with potato chips, pretzels, or fresh vegetables.