Go Back
Egg Loaf Vegan Recipe:

Egg Loaf Vegan Recipe

A simple, healthy, and delicious vegan loaf recipe made with chickpea flour, vegetables, and nutritional yeast. Perfect for breakfast!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 250 kcal

Equipment

  • Loaf pan, grater, bowl, whisk

Ingredients
  

  • 1 cup chickpea flour 🌱
  • ½ cup nutritional yeast 🧀
  • 1 tablespoon ground flaxseeds 🌾
  • 1 teaspoon garlic powder 🧄
  • 1 teaspoon onion powder 🧅
  • 1 teaspoon paprika 🌶
  • 1 tablespoon olive oil 🫒
  • 1 cup water 🥣
  • 1 small red bell pepper chopped 🌶
  • ½ cup spinach chopped 🍃

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
  • In a bowl, whisk together chickpea flour, nutritional yeast, flaxseeds, garlic powder, onion powder, and paprika.
  • Slowly add water and olive oil, mixing until smooth.
  • Fold in the chopped bell pepper and spinach.
  • Pour the batter into the loaf pan and bake for 35-40 minutes or until golden brown.
  • Let cool before slicing and serving.

Notes

Customize the recipe with your favorite veggies.