Easy Rising Cinnamon Rolls
A simple and delightful recipe for cinnamon rolls that rise to perfection, with a sweet glaze to finish!
Equipment
- Mixing bowl, baking dish, oven, rolling pin
Ingredients
- 2 cups all-purpose flour 🌾
- 1 tablespoon instant yeast 🍞
- 1/4 cup sugar 🍯
- 1/2 teaspoon salt 🧂
- 1/2 cup milk 🥛
- 1/4 cup butter 🍫
- 1 egg 🥚
- For the filling:
- 1/2 cup brown sugar 🏺
- 1 tablespoon ground cinnamon 🌰
- 1/4 cup melted butter 🍫
- For the glaze:
- 1/2 cup powdered sugar 🍚
- 1 tablespoon milk 🥛
Instructions
- In a small bowl, combine the yeast, sugar, and warm milk. Let it sit for 5-10 minutes until it froths.
- Mix flour, salt, and egg in a large bowl. Add the yeast mixture and melted butter to form a dough.
- Knead the dough on a floured surface for about 5-7 minutes.
- Roll the dough into a rectangle, spread with melted butter, and sprinkle with brown sugar and cinnamon.
- Roll up the dough tightly and cut into even slices.
- Place the rolls in a greased baking dish, cover, and let them rise for 1 hour.
- Bake at 375°F (190°C) for 18-20 minutes, until golden.
- Drizzle the rolls with the glaze and serve warm!
Notes
These rolls are best enjoyed warm with a cup of coffee or tea.