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Soft dinner rolls with a golden-brown top, fresh from the oven.

Dinner Rolls (Soft)

These soft and fluffy dinner rolls are incredibly easy to make and can be ready in just 45 minutes. Perfect for any meal, they're a delicious addition to your table.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 rolls
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2.25 tsp active dry yeast
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1 egg beaten
Egg Wash
  • 1 egg beaten
  • 1 tbsp water

Equipment

  • Large bowl
  • Mixing spoon
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Small bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, dissolve yeast and sugar in warm water, then let it sit for about 5 minutes until foamy.
  2. Add flour, salt, melted butter, and beaten egg to the yeast mixture and mix until a shaggy dough forms, then knead for 5-7 minutes until smooth and elastic.
  3. Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for 15-20 minutes until doubled in size.
  4. Gently punch down the risen dough, divide it into 12 equal pieces, and shape each piece into a ball.
  5. Arrange the shaped rolls in a greased 9x13 inch baking pan, cover them, and let them rise again for 10-15 minutes.
Baking
  1. Preheat your oven to 375°F (190°C), and in a small bowl, whisk together the egg and water for the egg wash.
  2. Brush the tops of the risen rolls with the egg wash for a golden-brown finish.
  3. Bake the rolls for 15-20 minutes, or until they are golden brown and cooked through.

Notes

For extra flavor, brush the warm rolls with melted butter just after they come out of the oven.