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A platter of neatly arranged deviled eggs garnished with paprika.

Deviled Eggs

These deviled eggs are a quick and easy appetizer, perfect for any gathering. They come together in just 15 minutes and are sure to be a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 large hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • paprika for garnish

Equipment

  • Small bowl
  • Fork
  • Spoon or piping bag

Method
 

Instructions
  1. Halve the hard-boiled eggs lengthwise and carefully remove the yolks.
  2. Place the yolks in a small bowl and mash them with a fork until smooth.
  3. Stir in mayonnaise, Dijon mustard, white vinegar, salt, and pepper until well combined and creamy.
  4. Spoon or pipe the yolk mixture back into the egg white halves.
  5. Garnish with a sprinkle of paprika before serving.

Notes

For extra flavor, you can add a dash of hot sauce or a pinch of curry powder to the yolk mixture. Ensure the eggs are thoroughly chilled before serving for the best taste and texture.