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Date Caramel Recipe

Date Caramel Recipe with Coconut Milk

A creamy, healthy caramel made from dates and coconut milk. Perfect for drizzling over desserts, stirring into oatmeal, or enjoying by the spoonful!
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Prep Time 10 minutes
Total Time 8 minutes
Servings 6 servings
Calories 100 kcal

Equipment

  • Food Processor, Measuring Cups, Spatula

Ingredients
  

  • 1 1/2 cups Medjool Dates pitted
  • 1/2 cup Full-Fat Coconut Milk
  • 1/4 tsp Vanilla Extract
  • 1/8 tsp Sea Salt
  • 1/2 tsp Cinnamon optional
  • 1 tbsp Maple Syrup or Honey optional

Instructions
 

  • Remove the pits from the dates and chop them roughly.
  • Blend the dates, coconut milk, vanilla, and sea salt in a food processor until smooth.
  • Add cinnamon or sweetener if desired.
  • Adjust the consistency by adding more coconut milk.
  • Serve over desserts or enjoy as is.

Notes

Refrigerate leftovers in an airtight container for up to 1 week.