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A bowl of delicious creamy coleslaw with shredded cabbage and carrots.

Creamy Coleslaw

This creamy coleslaw recipe is a quick and easy side dish, perfect for picnics, barbecues, or as a fresh accompaniment to any meal. It combines crisp cabbage and carrots with a rich, tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw
  • 4 cups Green cabbage shredded
  • 1 cup Carrots shredded
Dressing
  • 0.75 cup Mayonnaise
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage and carrots.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, and salt and pepper.
Assembly
  1. Pour the dressing over the cabbage and carrot mixture.
  2. Toss thoroughly until all ingredients are well combined and coated with the dressing.
Serving
  1. For best results, cover the bowl and refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld.

Notes

Adjust sugar and vinegar to your taste. For a lighter coleslaw, use light mayonnaise. You can also add other vegetables like thinly sliced red onion or bell peppers.