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A close-up of fresh creamy coleslaw in a serving bowl.

Creamy Coleslaw

This creamy coleslaw recipe is a quick and easy side dish, perfect for picnics and barbecues. It comes together in just minutes with a few simple ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw
  • 16 ounces bagged coleslaw mix
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • large bowl

Method
 

Preparation
  1. In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper.
  2. Whisk the ingredients together until the dressing is smooth and well combined.
  3. Add the bagged coleslaw mix to the bowl with the dressing.
  4. Toss the coleslaw until it is evenly coated with the dressing.
  5. Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

For best results, chill the coleslaw for at least 30 minutes before serving. You can also add shredded carrots or a sprinkle of paprika for extra color and flavor.