Cottage Cheese Recipe for Air Fryer Baked Potato Skins
This cottage cheese recipe for air fryer baked potato skins is a healthy twist on a classic. Air fried for crispiness and filled with creamy cottage cheese, it's perfect for a quick snack or appetizer.
Equipment
- - Air fryer
- - Mixing bowl
- - Knife and cutting board
- - Spoon or scoop
- - Pastry brush
Ingredients
- 4 medium russet potatoes
- 1 cup cottage cheese low-fat or full-fat
- 2 tbsp butter or olive oil for healthier option
- 1 clove garlic minced
- 2 tbsp green onions chopped
- Salt and pepper to taste
- ½ cup shredded cheese cheddar or mozzarella
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pierce potatoes with a fork and air fry for 20-25 minutes until tender.
- Scoop out potato flesh and mix cottage cheese, butter, garlic, green onions, salt, and pepper.
- Stuff the potato skins with the cottage cheese mixture and top with shredded cheese.
- Air fry for an additional 5-7 minutes until golden and crispy.
- Garnish with fresh parsley and enjoy!
Notes
Customize by adding sautéed vegetables, bacon, or more seasoning to the cottage cheese mixture.