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A steaming bowl of savory clam chowder garnished with fresh herbs.

Clam Chowder

This creamy clam chowder recipe offers a comforting and flavorful dish, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups clams, canned or fresh
  • 4 slices bacon, diced
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 3 medium potatoes, peeled and diced
  • 2 cups water or clam juice
  • 2 cups milk or half-and-half
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

  • Large pot or Dutch oven
  • Slotted spoon
  • Whisk

Method
 

Preparation
  1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
  2. Remove the bacon with a slotted spoon and set aside, reserving about 2 tablespoons of bacon fat in the pot.
  3. Add the chopped onion and celery to the pot and cook until softened, about 5-7 minutes.
Cooking
  1. Stir in the flour and butter, cooking for 1-2 minutes to create a roux.
  2. Gradually whisk in the water or clam juice, ensuring a smooth consistency.
  3. Add the diced potatoes, salt, and pepper, then bring to a simmer and cook until potatoes are tender, about 10-15 minutes.
Finishing Touches
  1. Stir in the clams, milk, and heavy cream.
  2. Heat through gently, but do not boil to prevent curdling.
  3. Taste and adjust seasonings as needed, then serve hot, garnished with the reserved crispy bacon.

Notes

For extra flavor, you can use fresh clam juice instead of water. A dash of hot sauce can add a nice kick, if desired.