Chutney Tea Sandwich Recipe
A delicious and refreshing twist on the classic tea sandwich, featuring chutney, cream cheese, and fresh veggies. Perfect for afternoon tea!
Equipment
- Knife, Cutting Board, Serving Platter
Ingredients
- 8 slices of soft white bread 🍞
- 3 tablespoons chutney 🥭
- 4 tablespoons cream cheese 🧀
- 1 small cucumber thinly sliced 🥒
- Fresh herbs 🌿
- Salt and pepper to taste 🧂
- Optional: Boiled eggs 🥚
Instructions
- Butter the bread slices.
- Spread chutney and cream cheese on each slice.
- Add cucumber slices and fresh herbs.
- Assemble the sandwich and slice into quarters.
- Serve immediately with tea.
Notes
Use whole grain bread for a healthier option, and feel free to add eggs for extra protein.