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A close-up of a perfectly formed chocolate peanut butter cup with a creamy filling.

Chocolate Peanut Butter Cups

Cultivate delicious Chocolate Peanut Butter Cups at home with this simple 7-step guide. This method ensures a perfect balance of chocolate and peanut butter, yielding a delightful treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cups
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Layer
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil melted
Peanut Butter Filling
  • 1/2 cup peanut butter
  • 1/4 cup powdered sugar

Equipment

  • muffin tin
  • paper liners
  • microwave-safe bowl
  • spoon

Method
 

Preparation
  1. Line a muffin tin with 12 paper liners, ensuring they fit snugly.
  2. Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring until smooth and fully combined.
Assembly
  1. Spoon a small amount of melted chocolate into the bottom of each paper liner, spreading it evenly.
  2. Combine the peanut butter and powdered sugar in a separate bowl, mixing until a thick paste forms.
  3. Roll the peanut butter mixture into small balls and flatten them slightly before placing one into each chocolate-lined cup.
Finishing
  1. Top each peanut butter center with more melted chocolate, making sure to cover it completely.
  2. Refrigerate the cups for at least 30 minutes, or until the chocolate is firm, then enjoy your homemade chocolate peanut butter cups.

Notes

For best results, use good quality chocolate and natural peanut butter. You can also sprinkle a pinch of sea salt on top before chilling for an extra flavor kick.