Canned Venison Stew
A comforting, hearty stew made with canned deer meat, vegetables, and flavorful broth.
Equipment: Pot, knife, cutting board
Equipment
- Pot, knife, cutting board
Ingredients
- 2 cups canned deer meat drained
- 4 cups beef broth
- 2 carrots sliced
- 2 potatoes cubed
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil and sauté onions and garlic.
- Add carrots, potatoes, and beef broth. Bring to a boil.
- Lower the heat and simmer for 20 minutes.
- Add canned venison, thyme, salt, and pepper. Let simmer for 10 minutes.
- Adjust seasoning and serve warm.
Notes
or a healthier version, use low-sodium broth and sweet potatoes instead of regular potatoes.