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A bowl of rich Buffalo Chicken Dip, garnished with chives.

Buffalo Chicken Dip

This creamy, spicy Buffalo Chicken Dip is a crowd-pleaser, perfect for parties and game nights. It's incredibly easy to make and full of flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken shredded
  • 8 oz cream cheese softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup cheddar cheese shredded
For Serving
  • celery sticks for serving
  • tortilla chips for serving

Equipment

  • oven
  • medium baking dish
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a medium baking dish.
  2. In a large bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing, mixing until smooth.
  3. Stir in the shredded cooked chicken and half of the shredded cheddar cheese.
Baking
  1. Transfer the mixture to the prepared baking dish and sprinkle the remaining cheddar cheese evenly over the top.
  2. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and lightly golden.
Serving
  1. Remove the dip from the oven and let it cool for a few minutes before serving.
  2. Serve hot with celery sticks and tortilla chips.

Notes

For an extra kick, add a dash of cayenne pepper or a sprinkle of blue cheese crumbles to the dip before baking.