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A bowl of warm broccoli cheddar soup with fresh broccoli florets

Broccoli Cheddar Soup

A rich and creamy broccoli cheddar soup that is easy to make and incredibly satisfying. This classic comfort food is perfect for a chilly evening or a quick lunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 cups
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups broccoli florets
  • 2 cups chicken broth
  • 1 cup milk
  • 1.5 cups cheddar cheese, shredded
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large pot
  • whisk

Method
 

Preparation
  1. Cook the broccoli in chicken broth until tender, then set aside some florets and mash the rest.
  2. Melt butter in a pot, whisk in flour to create a roux, and cook for one minute.
  3. Gradually whisk in milk until smooth, then stir in the remaining chicken broth, salt, and pepper.
  4. Bring the mixture to a simmer, then reduce heat and slowly add shredded cheddar cheese, stirring until melted.
  5. Add the mashed and reserved broccoli back to the soup.
  6. Heat gently until warmed through, then serve immediately.

Notes

For a smoother soup, you can blend all the broccoli after cooking. Adjust seasoning to your taste.