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Golden brown Belgian waffles, fresh and warm

Best way to grow your Waffles (Belgian Style)

This recipe will guide you through making delicious Belgian-style waffles that are crispy on the outside and fluffy on the inside. Perfect for a weekend breakfast or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
Wet Ingredients
  • 1.75 cups milk
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract

Equipment

  • Waffle Iron
  • Large Bowl
  • Medium Bowl
  • Whisk

Method
 

Preparation
  1. Preheat your waffle iron to the desired setting and lightly grease it if necessary.
Making the Batter
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate medium bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined; avoid overmixing to keep the waffles light and fluffy.
Cooking the Waffles
  1. Pour about 1/2 to 3/4 cup of batter onto the preheated waffle iron, or as directed by your iron's manufacturer.
  2. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crispy.
  3. Carefully remove the cooked waffle and repeat with the remaining batter.

Notes

Serve these Belgian waffles immediately with your favorite toppings such as fresh fruit, whipped cream, syrup, or powdered sugar. For extra crispiness, place cooked waffles directly on a wire rack instead of stacking them.