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A vibrant pasta salad with fresh vegetables and herbs in a large bowl

Best way to grow your perfect Pasta Salad in 20 minutes. Pasta Salad

This recipe provides a quick and delicious way to make a perfect pasta salad in just 20 minutes, ideal for a fast meal or side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 200 g pasta
  • 1 cup cherry tomatoes
  • 0.5 large cucumber
  • 0.25 medium red onion
  • 100 g feta cheese
  • 3 tbsp olive oil
  • 1 tbsp lemon juice

Equipment

  • large pot
  • large bowl

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente, then drain and rinse with cold water to cool.
Assembly
  1. Halve the cherry tomatoes, dice the cucumber and red onion, and crumble the feta cheese.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, red onion, and feta cheese.
  3. Drizzle with olive oil and lemon juice, then toss gently to combine and season with salt and pepper to taste.

Notes

For extra flavor, add fresh herbs like parsley or basil. This salad can be made ahead of time and stored in the refrigerator for up to 3 days.