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Freshly baked garlic bread, golden brown and garnished with parsley

Best way to grow your perfect Garlic Bread in 3 steps

Learn how to prepare delicious garlic bread in just three easy steps. This recipe delivers a perfectly golden and flavorful side dish that's ideal for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 slices
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Garlic Bread
  • 1 loaf French bread
  • 1/2 cup Unsalted butter softened
  • 3 cloves Garlic minced
  • 2 tbsp Fresh parsley chopped
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Baking sheet
  • Small bowl
  • Knife
  • Spatula or brush

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper until well mixed.
  2. Slice the French bread lengthwise or into individual slices. Spread the garlic butter mixture evenly over the cut sides of the bread.
  3. Place the buttered bread on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy. Serve immediately.

Notes

For extra flavor, sprinkle with grated Parmesan cheese before baking.