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A bowl of creamy clam dip garnished with fresh herbs.

Best way to grow your Clam Dip in 5 minutes. Clam Dip

This recipe shows you how to make a delicious clam dip in just 5 minutes, perfect for a quick appetizer or snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 6.5-ounce cans canned clams, drained
  • 8 ounces cream cheese, softened
  • 0.5 cup sour cream
  • 1 tablespoon lemon juice
  • 0.5 teaspoon Worcestershire sauce
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Equipment

  • medium bowl
  • spatula or spoon

Method
 

Preparation
  1. In a medium bowl, combine the softened cream cheese, sour cream, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until smooth and well combined.
  2. Gently fold in the drained canned clams and chopped fresh parsley.
  3. Cover the bowl and refrigerate the clam dip for at least 30 minutes to allow the flavors to meld. Optionally, serve immediately.
  4. Serve the clam dip with crackers, potato chips, or fresh vegetable sticks.

Notes

For best flavor, prepare the dip a few hours in advance and refrigerate. Adjust seasonings to your liking.