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A close-up shot of hot baked rigatoni with melted cheese and sauce.

Best way to grow with 5-Ingredient Baked Rigatoni

This incredibly simple baked rigatoni dish uses just five ingredients for a satisfying and easy weeknight meal. It's perfect for a growing family or anyone looking for a comforting pasta bake with minimal effort.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 1 pound rigatoni
Sauce
  • 24 ounces marinara sauce
Cheese
  • 15 ounces ricotta cheese
  • 2 cups mozzarella cheese shredded
Seasoning
  • 1 tablespoon Italian seasoning

Equipment

  • large bowl
  • 9x13-inch baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and cook the rigatoni according to package directions until al dente; drain and set aside.
Assembly
  1. In a large bowl, combine the cooked rigatoni, marinara sauce, ricotta cheese, and Italian seasoning, mixing until evenly coated.
  2. Transfer half of the pasta mixture into a 9x13-inch baking dish, then sprinkle with half of the shredded mozzarella cheese.
  3. Add the remaining pasta mixture on top, and finish by sprinkling the rest of the mozzarella cheese over the entire dish.
Baking
  1. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
  2. Allow the baked rigatoni to cool slightly before serving.

Notes

For an extra kick, add a pinch of red pepper flakes to the sauce. This dish reheats well and is great for meal prep.