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Freshly made Belgian waffles topped with powdered sugar and berries

Best way to grow with 3 Belgian WafflesBelgian Waffles

Enjoy a delicious breakfast with these classic Belgian Waffles. They are crispy on the outside and fluffy on the inside, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 2 large eggs
  • 1.5 cups milk
  • 0.5 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Equipment

  • large bowl
  • whisk
  • waffle iron

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix, as lumps are okay.

Notes

For extra crispy waffles, increase the amount of butter slightly. Serve immediately with your favorite toppings like fresh fruit, syrup, or whipped cream.