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A full serving of creamy Tuscan chicken with sun-dried tomatoes and spinach.

Best way to grow Tuscan Chicken (Creamy) in 2 Steps

This creamy Tuscan Chicken is a delicious and easy-to-make dinner that can be prepared in just two simple steps. It's perfect for a weeknight meal and is sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 1.5 cups heavy cream
  • 0.5 cup, chopped sun-dried tomatoes
  • 2 cups fresh spinach
  • 0.5 cup, grated Parmesan cheese
  • 2 cloves, minced garlic
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • Tongs

Method
 

Step 1: Cook the Chicken
  1. Season chicken breasts with salt and pepper, then cook them in olive oil in a large skillet over medium-high heat until golden brown and cooked through; remove and set aside.
  2. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
Step 2: Make the Creamy Sauce
  1. Pour in heavy cream, add sun-dried tomatoes, and bring to a simmer, stirring occasionally.
  2. Stir in fresh spinach and grated Parmesan cheese until the spinach wilts and the cheese melts, then return the cooked chicken to the skillet.

Notes

Serve this creamy Tuscan chicken with pasta, rice, or a side salad. For a spicier kick, add a pinch of red pepper flakes to the sauce.