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A perfect S'mores marshmallow being toasted over an orange campfire

Best way to grow the perfect S'mores (Campfire) in 4 steps

This recipe guides you through making perfect campfire s'mores. Enjoy a classic gooey treat with toasted marshmallows, chocolate, and graham crackers.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 s'mores
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 sheets Graham Crackers
  • 8 Large Marshmallows
  • 4 bars Chocolate Bars (e.g., Hershey's) broken into halves or quarters

Equipment

  • Campfire with hot embers
  • Roasting sticks

Method
 

Instructions
  1. Prepare your campfire, allowing the flames to die down to hot embers for even cooking.
  2. Carefully place a marshmallow on a roasting stick and hold it over the hot embers, rotating for uniform toasting until golden brown and gooey.
  3. Place half a chocolate bar on one graham cracker square; then, slide the toasted marshmallow onto the chocolate, allowing it to slightly melt the chocolate.
  4. Top with another graham cracker square, gently press, and serve immediately for a warm, delicious s'more.

Notes

For an extra touch, try using gourmet marshmallows or different types of chocolate. Be careful not to burn the marshmallows – a golden brown is ideal for the best flavor and texture.