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A bowl of rich, red chili con carne garnished with fresh herbs

Best way to grow the perfect Chili con Carne

This recipe guides you through creating a rich and flavorful Chili con Carne, perfect for a hearty meal. It combines various spices and ingredients to achieve a deep, complex taste that will impress.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 kg beef mince
  • 2 onion finely chopped
  • 4 garlic cloves minced
  • 2 x 400g cans chopped tomatoes
  • 2 x 400g cans kidney beans drained and rinsed
  • 500 ml beef stock
Spices
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp smoked paprika
  • 1 tsp oregano
  • 0.5 tsp cayenne pepper optional, for extra heat

Equipment

  • large pot
  • Dutch oven

Method
 

Preparation
  1. Brown the beef mince in a large pot or Dutch oven over medium-high heat, then drain any excess fat and set aside.
  2. Sauté the chopped onions in the same pot until softened, then add minced garlic and cook for another minute until fragrant.
Cooking
  1. Return the beef to the pot, stir in chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using), and cook for 2 minutes.
  2. Add chopped tomatoes, kidney beans, and beef stock, bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 2 hours, or up to 3 hours, stirring occasionally.
  3. Remove the lid during the last 30 minutes of cooking to allow the chili to thicken to your desired consistency.
Serving
  1. Season with salt and pepper to taste, and serve hot with your favorite toppings such as sour cream, shredded cheese, or fresh cilantro.

Notes

For an even richer flavor, allow the chili to cool and then reheat it the next day. This dish freezes well and can be prepared in advance for meal prepping.