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A hot and bubbly Buffalo Chicken Dip served in a ceramic dish.

Best way to grow the perfect Buffalo Chicken Dip

This creamy, spicy Buffalo Chicken Dip is the ultimate crowd-pleaser, perfect for parties or a cozy night in. It's incredibly easy to make and bursting with all the classic buffalo flavors you love.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 8 ounces cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup cheddar cheese, shredded
  • 2 green onions, sliced for garnish
  • tortilla chips or celery sticks for serving

Equipment

  • Baking Dish (8x8 inch)
  • Large Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab an 8x8 inch baking dish.
  2. In a large bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing.
  3. Stir well until all ingredients are thoroughly mixed and a creamy consistency is achieved.
  4. Pour the chicken mixture into the prepared baking dish and spread it evenly.
  5. Sprinkle the shredded cheddar cheese evenly over the top of the chicken mixture.
  6. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and golden brown.
  7. Garnish with sliced green onions before serving, and serve hot with tortilla chips or celery sticks.

Notes

For extra heat, add a dash of cayenne pepper or a few drops of your favorite hot sauce to the mixture. If you prefer a milder dip, reduce the amount of buffalo wing sauce or use a mild variety.